Guinness Beef Stew

In Food Recipes By Lisë Stern / February 2018

Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.

Fleur de Bees

In Drink Recipes By Taste of the Seacoast / October 2017

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.

Lamb Chops with Ratatouille and Ravioli

In Food Recipes By Lisë Stern / October 2017

This flavorful dish makes the most of summer and late fall vegetables. Use any kind of ravioli; spinach goes well with the lamb. The ratatouille and yogurt may be prepared in advance and stored in an airtight container, refrigerated.

Chocolate + Peanut Butter Milkshake

In Drink Recipes By Lisë Stern / August 2017

For an adult version of this rich shake, add 2 ounces of the alcohol of your choice; BRGR Bar recommends rum with the chocolate and peanut butter combo.

Caribbean Waffle

In Food Recipes By Lisë Stern / July 2017

Waffles for lunch? Why not. This extravaganza is a filling end to a meal, especially decorated with a scoop of ice cream or piles of whipped cream.

Sea Salt Butter Caramel Chocolate Mousse

In Food Recipes By Lisë Stern / July 2017

Sonny’s Tavern recommends serving this incredible mousse in small (4- or 8-ounce) mason jars. It also may be served in standard ramekins or scooped from a large serving bowl.

Lady Ashuelot

In Drink Recipes By Lisë Stern / June 2017

A delicious cocktail infused with hand crafted spirits, and garnished with blueberries.