Handsome Devil

In Drink Recipes By Taste of the Seacoast / April 2019

Restaurant Week Portsmouth Spring 2019's cocktail challenge grand prize winner was Jake Mehrmann of The Friendly Toast in Portsmouth, NH. The winning drink is titled The "Handsome Devil" featuring Barr Hill Gin.

Bimini Special

In Drink Recipes By Taste of the Seacoast / March 2019

Bimini is a modern American gin. All gin uses juniper as its primary botanical flavoring; Bimini Gin uses it differently.

Breezy Hill Farm Meat Loaf

In Food Recipes By Lisë Stern / February 2019

Serve this rich and hearty meat loaf with mashed potatoes and sauteed cabbage.

Pastrami Cured Braised Beef

In Food Recipes By Lisë Stern / January 2019

Beef is marinated with a dry rub, smoked, and braised for a succulent entree. Serve with Potato Cakes, Braised Cabbage, and Glazed Carrots.

Hog Toddy

In Drink Recipes By Taste of the Seacoast / January 2019

Hog Toddy, the winning cocktail for Restaurant Week Portsmouth Fall 2018 was created by bartender Ashley Reynolds of Agave Mexican Bistro Dos. This delicious, festive drink will warm you up on the coldest winter day.

Stoli Fever Bash Buffet

In Drink Recipes By Taste of the Seacoast / November 2018

Stoli Fever Bash Buffet, the signature cocktail for the 8th Annual Best of Taste Bash, combines Stoli Vodka, and a choice of Fever Tree Mixer, for a refreshing creation to celebrate all of the 2018 Best of TASTE winners.

Roasted Fall-Vegetable Soup

In Food Recipes By Lisë Stern / November 2018

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes about an hour from start to finish, the resulting flavor is startlingly complex. It’s important to cut the vegetables about the same size to ensure even cooking.