This festive drink featured at the 2019 Best of Taste Bash combines cinnamon whiskey, cranberry juice and cider.
The Ginger Martinez – a featured cocktail at the 2019 Best of Taste Bash – is a variation of the classic Martinez which highlights the rich flavor palette offered by our Bruno Marino Artisan Vermouth and Bradford’s Chesterton’s Gin products.
The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.
Pain Thriller, the signature cocktail for the 9th Annual Best of Taste Bash, combines Reposado Tequila and Licor 43, making for a festive and refreshing ‘thriller’ to celebrate all of the 2019 Best of TASTE winners!
This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.
Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.
This is a fully loaded sandwich, great for breakfast, lunch, or brunch.