Cider Syrup–Glazed Scallops

In Food Recipes By Lisë Stern / November 2019

The Ciderhouse Cookbook authors write, The combination of cider syrup and scallops might seem like gilding the lily to seafood purists, but this is a peerless dish. We were first introduced to cider-glazed scallops at a gorgeous restaurant up the road called the Blue Heron, in Sunderland, Massachusetts. Tucked into a bed of flavorful Le Puy lentils, the whole ensemble was truly sublime, and we are now evangelists for the cause.

Pain Thriller

In Drink Recipes By Taste of the Seacoast / October 2019

Pain Thriller, the signature cocktail for the 9th Annual Best of Taste Bash, combines Reposado Tequila and Licor 43, making for a festive and refreshing ‘thriller’ to celebrate all of the 2019 Best of TASTE winners!

Varano’s Seafood Fettucine

In Food Recipes By Lisë Stern / October 2019

This rich seafood pasta is enhanced with the assertive flavor of Gorgonzola.

Dante’s Pasta Puttanesca

In Food Recipes By Lisë Stern / October 2019

Dante D’Antilio says that this is “Southern Italy’s most recommended dinner for the patrons of the world’s oldest profession.” (The word puttanesca is Italian for “in the style of a prostitute.”) Dantilio recommends fresh linguine, but the sauce can work with any pasta style.

The Dovah

In Food Recipes By Lisë Stern / October 2019

This is a fully loaded sandwich, great for breakfast, lunch, or brunch.

Flag Hill Cosmopolitan

In Drink Recipes By Lisë Stern / August 2019

Cranberry liqueur adds a sophisticated twist to this traditional vodka cocktail.

Vintage Vodka Martini

In Drink Recipes By Lisë Stern / July 2019

Try stirring, rather than shaking, for a different cocktail experience.