Lemon Ricotta Pancakes

In Food Recipes By Lisë Stern / October 2018

These light and lemony pancakes are a burst of morning sunshine.

Vasa Crab Cakes with Jalapeño-Tomato Jam

In Food Recipes By Lisë Stern / August 2018

These unique spicy crab cakes get a further kick from homemade sweet-and-sour jam.

Beachbum Berry’s Mai Tai

In Drink Recipes By Lisë Stern / May 2018

Jeff Berry, aka Beachbum Berry, is the author of several cocktail books, including Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, and owner of Beachbum Berry’s Latitude 29 in New Orleans. On his website he writes, “A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.”


In Food Recipes By Lisë Stern / April 2018

This refreshing, flavorful gazpacho is great on a warm summer day or evening. Serve with slices of crusty bread.

Don't Call Me a Flip

In Drink Recipes By Taste of the Seacoast / April 2018

Restaurant Week Portsmouth Spring 2018's cocktail challenge winner was bartender Jared Berry from The Wilder in Portsmouth, NH. The winning drink is titled "Don't Call Me a Flip" featuring Hendrick’s Gin.

Guinness Beef Stew

In Food Recipes By Lisë Stern / February 2018

Earthy Irish stout adds depth to this heart-warming stew. Serve with crusty bread to soak up the sauce.

Fleur de Bees

In Drink Recipes By Taste of the Seacoast / October 2017

Fleur de Bees, the signature cocktail for the 7th Annual Best of Taste Bash, combines Barr Hill Gin, mango puree, lemon juice, honey, ginger & mint syrup, making for a delightfully smooth and refreshing creation to celebrate all of the 2017 Best of TASTE winners.